EXECUTIVE SOUS CHEF

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

training programs

Job Description

Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences through caring and attentive associates. Hyatt's culture is built upon its mission, values, and goals which emphasize innovation, respect, service orientation, and inclusion. This esteemed hotel brand is synonymous with high standards of service where customer expectations are not just met but exceeded consistently. Hyatt offers a warm and respectful work environment, greenlighting career paths that are as limitless as one’s ambitions, making it an exciting place for hospitality professionals to grow and shine.

The role... Show More

Job Requirements

Culinary education and/or appropriate level of on-the-job training
relevant hotel culinary experience
strong leadership skills
effective communication skills
organizational abilities
proficiency in general computer usage
ability to work in a fast-paced environment
willingness to adapt to geographic and schedule changes
commitment to exceeding guest expectations
capability to produce consistent high-quality food products in a timely manner

Job Qualifications

In-depth skills and knowledge of all kitchen operations
possess strong leadership, communication, organization and relationship skills
experience with training, financial management and customer service
proficient in general computer knowledge
a true desire to exceed guest expectations in a fast-paced customer service environment
capable of producing a consistent product in a timely manner
culinary education and/or appropriate level of on-the-job training and hotel culinary experience
geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming key management responsibilities
assume the role of liaison between all departments within the culinary division and all other hotel departments
supervise departmental cooks performance and provide them council as to the preparation and cooking of various food items
develop and implement creative menu items that adhere to Hyatt brand standards
plan, coordinate and implement special events and holiday functions
manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
lead and coach the team towards achieving exceptional guest service and employee satisfaction results
monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
ensure proper safety and sanitation of all kitchen facilities and equipment
organize and facilitate departmental meetings, training and goals setting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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