Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the breathtaking Alta Ski Area of Utah, renowned for its exceptional hospitality and stunning alpine environment. This world-class resort offers guests unparalleled skiing experiences, spectacular mountain views, and a welcoming atmosphere that combines comfort with adventure. Snowpine Lodge is dedicated to providing outstanding service and memorable experiences, making it a sought-after destination for travelers who appreciate both nature and quality hospitality. The lodge offers diverse employment opportunities catered to those passionate about the outdoor lifestyle and the hospitality industry, fostering a dynamic and rewarding work culture centered on teamwork, professionalism, and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years cooking experience
- minimum 2 years kitchen management experience
- banquet chef experience preferred
- food/beverage service worker permit, where applicable
- ability to communicate effectively with guests and team members
- meet minimum age requirement of jurisdiction
- no health or safety risks posed to self or others
Job Qualifications
- read, write, speak and understand English
- ability to understand financial goals and accomplish them
- minimum 2 years banquet chef experience preferred
- minimum 5 years cooking experience
- food/beverage service worker permit, where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- minimum 2 years kitchen management experience
- college degree or certification in culinary field/hospitality field preferred
- no employee will pose a direct threat to the health/safety of self or others
Job Duties
- supervise and coordinate food preparation and kitchen staff activities
- purchase and requisition ingredients, kitchen supplies, and equipment
- participate in menu planning, preparing and portioning food, and controlling costs
- supervise stewarding operations to maintain cleanliness of kitchen and equipment
- supervise cooks to ensure food quality and adherence to presentation standards
- oversee inventory, storage, and distribution of food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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