Executive Sous Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $102,500.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Job Description

Hilton Capitol Hill is a prestigious hotel located in the heart of Washington, D.C., known for providing exceptional hospitality services and maintaining luxurious accommodations for its diverse clientele. As part of the Hilton brand, the hotel prides itself on a commitment to quality, customer satisfaction, and superior guest experiences. The culinary department at Hilton Capitol Hill is dedicated to delivering high-standard dining options that reflect creativity, quality, and the rich flavors that cater to both leisure and business guests. The property is a vibrant hub for visitors, offering an array of amenities that complement its culinary offerings and overall guest... Show More

Job Requirements

At least 5 years of progressive experience in a hotel or a related field
2-year college degree and 3 or more years of related experience
or 4-year college degree and 1 to 2 years of related experience
or Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field
proficiency in Windows operating systems
supervisory experience required
ability to work a flexible schedule
ability to convey information clearly
ability to evaluate and select among alternatives quickly and accurately
ability to work well under stress
effective at workplace problem handling including anticipating, preventing, identifying and solving problems
effective listening, understanding, and clarifying issues for co-workers and guests
ability to work with financial data and basic arithmetic
ability to maintain composure and objectivity under pressure

Job Qualifications

At least 5 years of progressive experience in a hotel or related field
2-year college degree and 3 or more years of related experience
or 4-year college degree and 1 to 2 years of related experience
or Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field
proficiency in Windows Operating Systems
supervisory experience
ability to work a flexible schedule
excellent communication skills
ability to evaluate and select among alternative courses of action quickly
effective under high pressure
problem-solving skills
strong listening and interpersonal skills
ability to work with financial information and perform basic arithmetic
ability to maintain composure and objectivity under pressure

Job Duties

Maintain high standards of personal appearance and grooming
approach all encounters with guests and employees in a friendly, service-oriented manner
supervise hotel kitchens and ensure all kitchen personnel fulfill their job functions
create menus and food presentation
address and resolve customer problems efficiently
perform spot checks for menu accuracy and taste
minimize spoilage, waste and over production
monitor banquet and catering activity
maintain kitchen inventories
prepare annual employee reviews
assist in achieving departmental objectives
expedite peak meal periods with a hands-on approach
work within food cost budgets and control waste
assure timely set up and schedule trained cooks
maintain cleanliness, sanitation and safety in kitchen and work areas
review food sales for accuracy and oversee food display merchandising

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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