Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for setting high standards and driving innovation in culinary and guest experiences. Established as a disruptor in its field, Levy has earned recognition as one of the most innovative companies in sports hospitality, being acknowledged twice by Fast Company magazine and celebrated as one of the top three Best Employers for Diversity in America by Forbes. The company’s diverse portfolio extends beyond sports venues to include award-winning restaurants, iconic cultural institutions, zoos, theaters, and major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament,... Show More
Job Requirements
- 3-5 years experience in a culinary management role
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexible schedule including days, evenings, weekends and holidays
Job Qualifications
- 3-5 years experience in a culinary management role
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexible schedule including days, evenings, weekends and holidays
Job Duties
- Execute recipes and presentations to meet company standards
- Maintain food safety and sanitation protocols
- Schedule and forecast team needs
- Order supplies and equipment based on business volume
- Train and mentor culinary team members
- Support Executive Chef and the Director of Operations in preventive maintenance planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter