Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
vision coverage
Telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort situated in the stunning Alta Ski Area of Utah, renowned for its breathtaking mountain views and exceptional skiing opportunities. As a premier destination for outdoor enthusiasts and luxury travelers, Snowpine Lodge provides an extraordinary hospitality experience. The resort is celebrated for its warm and welcoming atmosphere, exceptional guest services, and a strong commitment to creating memorable experiences in an alpine setting. Being part of the Snowpine Lodge team means joining a world-class property where both nature lovers and hospitality professionals thrive in a close-knit, supportive work environment. The lodge offers a wide array... Show More
Job Requirements
- Minimum 5 years cooking experience
- minimum 2 years banquet chef experience preferred
- minimum 2 years kitchen management experience
- food and beverage service worker permit where applicable
- ability to read, write, speak and understand English
- meet minimum age requirement of jurisdiction
- no employee will pose a direct threat to the health or safety of self or others
Job Qualifications
- Minimum 5 years cooking experience
- minimum 2 years banquet chef experience preferred
- minimum 2 years kitchen management experience
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other employees
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to read, write, speak and understand English
Job Duties
- Supervise and coordinate food preparation and kitchen staff
- purchase and requisition ingredients, supplies, and equipment
- participate in menu planning and portion control
- manage kitchen stewardship to maintain cleanliness
- ensure quality and preparation standards of cooked food
- oversee inventory, storage, and distribution of food and supplies
- control food costs and contribute to financial goal achievement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter