Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the stunning Alta Ski Area of Utah, renowned for its breathtaking mountain views and exceptional skiing experiences. This resort stands out as a premier destination for travelers seeking both adventure and relaxation amidst an alpine environment. The lodge is dedicated to providing guests with top-tier hospitality through a committed team that values professionalism, teamwork, and the creation of memorable experiences. Snowpine Lodge offers a vibrant and dynamic work atmosphere surrounded by the beauty of nature, making it an ideal place for individuals passionate about the outdoors and hospitality industry. Joining Snowpine... Show More
Job Requirements
- Minimum 2 years banquet chef experience preferred
- minimum 5 years cooking experience
- minimum 2 years kitchen management experience
- food/beverage service worker permit where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- college degree or certification in culinary field/hospitality field preferred
- no employee will pose a direct threat to the health/safety of self or others
- read, write and speak and understand English
- ability to understand financial goals and accomplish them
Job Qualifications
- Read, write and speak and understand English
- ability to understand financial goals and accomplish them
- minimum 2 years banquet chef experience preferred
- minimum 5 years cooking experience
- food/beverage service worker permit where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- minimum 2 years kitchen management experience
- college degree or certification in culinary field/hospitality field preferred
- no employee will pose a direct threat to the health/safety of self or others
Job Duties
- Supervising and coordinating the activities of food preparation personnel
- purchasing and requisitioning ingredients, kitchen supplies, and equipment
- participating in planning menus, preparing and portioning food
- controlling food costs
- supervising stewarding to ensure cleanliness of kitchen and equipment
- supervising cooks to ensure quality and adherence to preparation and appearance standards
- managing inventory, storage, and distribution of food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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