Job Overview
Compensation
Type:
Salary
Rate:
Range $70,470.00 - $116,870.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is offered by a reputable culinary establishment dedicated to providing high-quality meals tailored to a diverse clientele. The company prides itself on fostering a collaborative and professional kitchen environment where innovation, quality, and efficiency are at the forefront of culinary service. As a culinary-focused organization, it places strong emphasis on menu planning, food preparation, and maintaining exceptional standards of food safety and sanitation. The establishment serves a range of customers, including patients, cafeteria visitors, and catering clients, requiring a dynamic and adaptable kitchen team led by experienced professionals. This position represents a full-time role within a structured... Show More
Job Requirements
- Associate's degree or equivalent combination of education and related experience
- 4-6 years of relevant experience
- 0-2 years of leadership management experience
Job Qualifications
- Associate's degree or equivalent combination of education and related experience
- 4-6 years of relevant experience
- 0-2 years of leadership management experience
Job Duties
- Promotes culinary department goals by selecting motivating and training capable team members
- leads the activities of assigned culinary team members by communicating and providing guidance toward achieving department objectives
- supervises hires trains disciplines and evaluates the performance of staff
- provides training and in-services regarding cooking techniques safety and sanitation regulations operating policies and procedures
- prioritizes schedules assigns and monitors work to optimize preparation of foods to meet the menu requirements
- develops selects and standardizes production recipes
- establishes presentation techniques and quality standards
- plans all menus in collaboration with professional dietary staff department standards costs and recipe information
- develops recipes and plans menus for patients cafeteria and catering functions
- assists management in menu planning for patients cafeteria and catering functions
- generates and posts daily food production sheets based on estimated food consumption
- prepares all food items appropriate for each meal period including entrées side dishes convenience items desserts
- adjusts staff work flow to ensure timely output of meals
- removes food items from refrigerators freezers storage areas according to amounts required for each meal service
- prepares food items according to established recipes and menus
- utilizes various kitchen utensils and equipment in safe and efficient manner
- provides guidance in appropriate use of equipment utensils cooking techniques and sanitary practices
- places food items in appropriate cooking pans and cooks according to menu requests
- portions food products according to established portion control guidelines
- places panned food on meal tray assembly line and or serves food according to menu requests
- removes unused food and wraps dates labels and stores accordingly
- discards food not meeting time and temperature guidelines
- complies with all applicable sanitation safety and fire regulations
- cleans respective work area equipment and utensils
- informs Executive Chef of inventory overages or shortages as needed
- reports any malfunctioning equipment or utensils to Executive Chef
- addresses and resolves customer questions and or complaints
- escalates issues to Executive Chef as required
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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