Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,200.00 - $78,100.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Topgolf Entertainment Group is a leader in the sports and entertainment industry, known for its innovative venues that blend golf, dining, and social experiences into a unique and engaging environment. Established with a commitment to community and inclusiveness, Topgolf offers guests of all ages a dynamic atmosphere where they can enjoy fun activities paired with high-quality food and beverages. As a global sports and entertainment community, Topgolf stands out for its vibrant culture and dedication to creating memorable experiences for both guests and associates. The company emphasizes equal opportunity employment and fosters an inclusive workplace where diversity is valued and... Show More
Job Requirements
- Proven culinary experience in a leadership role
- Culinary degree or relevant certification is preferred
- Strong culinary skills including menu planning and food preparation
- Leadership abilities and the capacity to work as part of a team
- Familiarity with food safety and sanitation practices
- Effective communication and organizational skills
- Ability to thrive in a fast-paced kitchen environment
Job Qualifications
- Culinary degree or relevant certification is preferred
- Proven culinary experience in a leadership role
- Strong culinary skills, including menu planning and food preparation
- Leadership abilities and the capacity to work as part of a team
- Familiarity with food safety and sanitation practices
- Effective communication and organizational skills
- Ability to thrive in a fast-paced kitchen environment
Job Duties
- Assist the Executive Chef in leading and managing the culinary team
- Collaborate with the Executive Chef on menu development and food quality
- Supervise food preparation, cooking, and presentation to maintain excellence
- Participate in kitchen operations, including inventory management and ordering
- Mentor and train kitchen staff to uphold culinary standards
- Ensure compliance with kitchen safety and sanitation regulations
- Support venue management in achieving guest satisfaction and business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.