Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader in the sports and entertainment hospitality industry, renowned for its innovative approach to creating memorable dining experiences. As the disruptor in this field, Levy operates across an impressive range of venues, including iconic sports arenas, theaters, zoos, cultural institutions, and special events of national and international significance such as the Super Bowl, Grammy Awards, and major league sports All-Star games. The company’s commitment to excellence is evident in its repeated recognition by Fast Company as one of the 10 most innovative companies in sports and by Forbes as one of the top three Best Employers... Show More
Job Requirements
- 3-5 years experience in a culinary management role
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication skills
- Experience managing and developing kitchen staff
- Microsoft Office Suite proficiency
- Ability to work flexible schedule including days, evenings, weekends, and holidays
Job Qualifications
- 3-5 years experience in a culinary management role
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexible schedule including days, evenings, weekends, and holidays
Job Duties
- Execute recipes and presentations to meet company standards
- Maintain food safety and sanitation protocols
- Schedule and forecast team needs
- Order supplies and equipment based on business volume
- Train and mentor culinary team members
- Support Executive Chef and Director of Operations in preventive maintenance planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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