Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading company in the hospitality industry, recognized for its commitment to exceptional service and its deep dedication to the individuals who care for its guests. With people as its core focus, CCL Hospitality Group fosters a culture of hospitality excellence that empowers every team member to feel valued and to contribute to the company’s mutual success. The organization encompasses four distinct operating companies — Morrison Living, Unidine, Coreworks, and The Hub — each of which plays a vital role in shaping future industry leaders and delivering elevated hospitality experiences in community living settings across the... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food services technology/management or related field
- or associate degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of various kitchen positions and stations
- ability to think on feet and create, produce, serve on the fly
- knowledge of food cost management and quality identification
- computer proficiency with Microsoft Office, Outlook, and internet
- excellent interpersonal, customer service, communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking foods to accomplish operation objectives
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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