Executive Sous Chef

Costa Mesa, CA, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $68,900.00 - $88,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee meal discounts

Professional development opportunities

flexible scheduling

Job Description

The hiring establishment is a reputable hotel known for providing exceptional hospitality services and culinary experiences. This hotel prides itself on maintaining high standards of food quality, presentation, and service in its various dining outlets, including restaurants and banquet facilities. With a commitment to excellence, the hotel continuously seeks to enhance its culinary offerings and ensure customer satisfaction through skilled kitchen management and innovative menu development. The work environment fosters teamwork, professionalism, and attention to detail, catering to both everyday dining and special event catering needs.

The Executive Sous Chef plays a critical role in this dynamic culinary setting, ... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in a similar kitchen supervisory role
Knowledge of OSHA and food handling regulations
Ability to work under pressure in a fast-paced environment
Strong leadership and team management skills
Flexibility to work various shifts including weekends and holidays
Physical stamina to handle the demands of kitchen work

Job Qualifications

Proven experience in a supervisory kitchen role
Strong knowledge of food safety and sanitation standards
Ability to lead and train kitchen staff effectively
Skilled in inventory management and food cost control
Experience with menu planning and recipe development
Excellent communication and organizational skills
Culinary degree or equivalent professional certification preferred

Job Duties

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
Manage kitchen to adhere to OSHA and Food Handling Regulations
Be a resources to staff members and lead by example using positive and professional communication, fair treatment to all staff members, and responsive to any and all concerns or feedback
Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
Follow food handling guidelines
Ensure the opening and closing procedures for Station Cooks I, II and III are completed
Efficiently expedite food from front line during meal periods
Follow procedure on portion control - check all food for right price, code amounts, servers' name, food cost control and that the check was rung up properly
Assist in menu and recipe creation, in cooperation with Executive Chef
Other duties as assigned to ensure effective operation of the overall hotel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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