Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our establishment is a renowned hospitality venue recognized for its commitment to excellence and impeccable service standards. As part of an iconic brand, we maintain a strong presence in the dining industry, catering to both guests and co-workers with a focus on quality and consistency. Our brand is synonymous with culinary innovation and outstanding guest experiences, making us a preferred choice for top culinary talent seeking a dynamic and rewarding environment. We pride ourselves on upholding core values that emphasize professionalism, teamwork, and the highest health and safety standards, reflecting in every aspect of our operations from back-of-house to front-of-house... Show More
Job Requirements
- Five years experience in fine dining high volume environment
- progressively responsible culinary management experience
- good organizational skills
- ability to operate kitchen appliances safely
- satisfactory physical and mental health
- ability to stand and walk for up to eight hours
- ability to carry up to 50 pounds and perform repetitive motions
- ability to work weekdays, weekends and holidays
- ability to multitask and communicate effectively in English
- basic math proficiency
- must meet food safety certification standards
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- at least one year experience as sous chef, chef or kitchen manager
- strong interpersonal and communication skills
- advanced knife skills
- effective management and leadership abilities
- commitment to hospitality and service excellence
- possession of required food certifications
- knowledge of budgeting, tracking and inventory systems
- competence in POS and scheduling software
- experience in performance management and coaching
Job Duties
- Direct and coordinate all coworkers engaged in food preparation and cooking
- cook and portion meats, fishes and produce for forecasted business
- prepare daily sauces and soups
- manage labor and cost control
- ensure safety and sanitation compliance
- prepare and maintain station guides and conduct line checks
- supervise kitchen operations in Executive Chef's absence
- assist with food ordering and menu planning
- oversee expo duties and communicate menu specifics
- enforce health regulations and safe work habits
- coach and guide kitchen staff
- monitor financial goals for food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter