Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $78,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading organization in the hospitality industry, recognized for its commitment to exceptional service and the well-being of its team members. The company operates with a philosophy centered on caring for the individuals who care for guests, creating a work environment that values every employee and fosters a culture of hospitality excellence. With four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL Hospitality Group contributes to shaping the industry s future leaders by focusing on elevated hospitality for community living across the United States. The company's dedication to mutual success and lasting positive impressions is... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail, and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail, and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with marketing and culinary teams
- Supervise co-workers to ensure cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking food
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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