Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
on-site dining
Job Description
San Diego Mission Bay Resort is a premier luxury resort located in the heart of Southern California's beautiful Mission Bay. Offering 357 spacious guest rooms, this expansive property combines picturesque Bay views with a variety of modern amenities designed to provide an exceptional guest experience. The resort features several dining venues, redesigned pools including a kid-friendly pool, fire pits for relaxing evenings, and an inviting atmosphere that appeals to travelers seeking both leisure and adventure. As part of the renowned Noble House Hotels & Resorts collection, Mission Bay Resort embodies hospitality excellence with a focus on inclusivity, diversity, and authentic... Show More
Job Requirements
- culinary degree or equivalent training
- proven experience as an executive sous chef or similar role in a professional kitchen
- strong culinary knowledge and passion for food
- excellent leadership, communication, and organizational skills
- ability to thrive in a fast-paced, high-pressure environment
- understanding of inventory management, food costing, and waste reduction
- experience in union environments
Job Qualifications
- proven experience as an executive sous chef or similar role in a professional kitchen
- strong culinary knowledge and passion for food
- excellent leadership, communication, and organizational skills
- ability to thrive in a fast-paced, high-pressure environment
- understanding of inventory management, food costing, and waste reduction
- culinary degree or equivalent training preferred
- food safety and sanitation certification a plus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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