Executive Sous Chef

Garland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $60,700.00 - $77,500.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

vision coverage

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Gleneagles Country Club, located in Plano, is part of Invited, the largest owner and operator of private clubs nationwide with over 130 country clubs, city clubs, and athletic clubs. Since its inception in 1957, Invited has focused on building relationships and enriching the lives of its members, guests, and more than 17,000 employees. Gleneagles Country Club offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. As a prestigious private club, Gleneagles prides itself on delivering exceptional service and a welcoming environment for its members and guests.

The Executive S... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience as a Sous Chef
Valid health and sanitation card
Food service management certification such as Serve Safe
Ability to manage kitchen operations and personnel
Strong leadership and communication skills
Knowledge of food safety, hygiene, and licensing regulations

Job Qualifications

High school diploma or equivalent
A minimum of 3 years of experience as a Sous Chef
Health and sanitation card
Food service management certification, Serve Safe
A college degree in Culinary Arts or a related field
Proficiency with all kitchen equipment
Comprehensive understanding of cost and labor controls
Knowledge of traditional and contemporary culinary techniques

Job Duties

Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef's insights and recommendations to build a high-performing team
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees
Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry
Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction
Lead by example and participate actively as a team member
Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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