Saverina

Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Professional work environment
Paid Time Off
Collaborative team environment
Opportunity for career growth

Job Description

Our establishment is a distinguished culinary destination recognized for its commitment to exceptional cuisine and outstanding dining experiences. We pride ourselves on creating an environment that fosters creativity, teamwork, and professional growth, making us a preferred workplace for culinary professionals who are passionate about their craft. As a high-caliber restaurant that values innovation and quality, we continually strive to deliver impeccable service and remarkable food to our guests. We maintain a fast-paced, dynamic kitchen environment that challenges and rewards those who thrive under pressure and are dedicated to excellence.

We are currently seeking an exceptional Executive Sous... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years experience in a supervisory culinary role
  • ability to lead and inspire a team
  • strong communication skills
  • availability to work approximately 50 hours per week over 5 days
  • ability to work in a fast-paced environment
  • commitment to maintaining high standards of food quality and safety

Job Qualifications

  • Proven leadership experience in a professional kitchen
  • excellent communication skills
  • ability to work under pressure with a positive attitude
  • passion for culinary arts and food quality
  • experience managing teams and coordinating kitchen operations
  • strong organizational skills
  • culinary degree or equivalent experience preferred

Job Duties

  • Take initiative and lead kitchen operations
  • inspire and motivate kitchen staff
  • maintain clear and positive communication
  • oversee food preparation and quality control
  • manage kitchen workflow and scheduling
  • ensure compliance with health and safety standards
  • uphold professionalism and excellence in all culinary activities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.