Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
performance bonuses
Paid Time Off
Employee Discounts
Job Description
THE ONE GROUP is a dynamic and expanding global hospitality company known for its innovative and high-quality dining experiences. With a strong presence in the upscale dining sector, THE ONE GROUP prides itself on creating unique culinary environments that blend exceptional food, outstanding service, and vibrant atmospheres. The company is dedicated to fostering a culture of excellence, creativity, and teamwork, which reflects in every aspect of its operations. As a leader in the hospitality industry, THE ONE GROUP offers employees an engaging workplace with ample opportunities for professional growth and development. The commitment to employee well-being is evident through comprehensive... Show More
Job Requirements
- ability to stand for extended periods and work in a high-heat environment
- capability to lift and carry up to 50 lbs
- flexible schedule, including availability on nights, weekends, and holidays
Job Qualifications
- 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment
- proven ability to manage kitchen operations, control food costs, and optimize efficiency
- strong leadership, communication, and team development skills
- expertise in menu development, execution, and culinary innovation
- ability to execute all kitchen positions and support staff when needed
- SERV Safe Food Manager Certification or equivalent as per state law
- experience with restaurant POS and inventory management systems
Job Duties
- Support the Executive Chef in overseeing all aspects of kitchen operations
- ensure that every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency
- expedite orders efficiently to maintain a smooth kitchen flow and ensure timely service
- conduct daily line checks, including temperature verification, ingredient freshness, and plating consistency
- create and execute seasonal menu specials aligned with brand and guest expectations
- collaborate with the Events Department to update menus and meet event-specific culinary demands
- train, mentor, and develop kitchen staff to uphold brand standards
- ensure a collaborative and respectful work environment for both BOH and FOH teams
- foster a culture of excellence, creativity, and teamwork in the kitchen
- inspire and motivate the culinary team to perform at the highest level
- maintain labor, food costs, and inventory control within budget parameters
- implement waste reduction strategies and optimize portion control
- work closely with the purchasing team to ensure high-quality ingredient sourcing
- monitor P-mix reports and adjust menus based on sales trends
- review monthly P&L reports and address variances
- enforce health and safety regulations, ensuring compliance with all local and corporate food safety standards
- maintain a spotless and organized kitchen, exceeding cleanliness standards
- ensure proper storage, rotation, and handling of food items to maintain freshness and safety
- supervise kitchen closing procedures, ensuring all equipment and refrigeration units are properly secured
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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