Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $83,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
employee discount
Career development programs
Retirement benefits
Job Description
Hyatt Hotels & Resorts stands as a globally recognized leader in the hospitality industry, renowned for its dedication to delivering exceptional guest experiences through a caring, attentive, and professional team of associates. Rooted in a culture of innovation, respect, and inclusivity, Hyatt is committed to fostering an environment where creativity can flourish and employees can thrive. This commitment is reflected in Hyatt's mission to exceed high expectations, creating meaningful and memorable experiences for every guest at every property worldwide. As a dynamic and forward-thinking hotel brand, Hyatt continually seeks to advance the standards of hospitality while maintaining a warm, respectful,... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- experience with training, financial management and customer service
- strong leadership, communication, organization and relationship skills
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- geographic and schedule flexibility preferred
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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