Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
The Huntsville Embassy Suites, located at 800 Monroe Street in Huntsville, Alabama, is a prestigious full-service hotel that forms part of the renowned Embassy Suites brand, managed by Atrium Hospitality. Known for its exceptional hospitality standards, luxurious accommodations, and diverse amenities, this hotel offers guests a warm and inviting experience characterized by impeccable service and attention to detail. The Embassy Suites Huntsville is renowned for its spacious suites, complimentary cooked-to-order breakfasts, evening receptions, and state-of-the-art meeting spaces. It caters to both leisure and business travelers, providing an exceptional environment for comfort and productivity. As part of Atrium Hospitality, a company... Show More
Job Requirements
- 3-5 years of sous chef experience
- Culinary certification preferred
- ServSafe certification
- Physically able to meet the demands of the role including lifting, moving, and prolonged standing
- Flexible schedule
- Strong kitchen leadership skills
Job Qualifications
- 3-5 years of sous chef experience
- Culinary certification preferred
- Deep knowledge of food prep, costing, and kitchen operations
- ServSafe Certification
- Flexible schedule adaptability
- Strong leadership and hospitality skills
Job Duties
- Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team
- Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls
- Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality
- Assist in menu development, bringing fresh ideas to elevate the guest dining experience
- Enforce food safety standards and cleanliness in all kitchen and storage areas
- Take on special projects that improve efficiency, consistency, and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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