Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Dining Discounts
child care assistance
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. This restaurant group has built a strong reputation for serving nutrient-dense, thoughtfully crafted dishes that highlight quality ingredients and culinary excellence. Their menus focus on lunch, dinner, and weekend brunch options designed to deliver both flavor and health benefits to their guests. At its core, True Food Kitchen emphasizes purposeful dining experiences that aim to transform the way people think about food and wellness. The company culture focuses on sustainability, inclusion, and community, making it a celebration of both food and people. With an... Show More
Job Requirements
- Required minimum of three years culinary experience in a comparable restaurant environment
- Knowledge of food safety and EcoSure health inspection protocols
- Ability to manage staff schedules and payroll reporting within company and legal guidelines
- Strong financial acumen related to restaurant operations
- Exceptional leadership and team-building capabilities
- Capacity to work efficiently in fast-paced, high-stress environments
- Commitment to upholding company values and standards in food preparation and service quality
Job Qualifications
- Minimum of three years experience as a chef in a high-volume, full-service restaurant
- Strong passion for culinary excellence and attention to detail
- Advanced knowledge of financial aspects related to business operations
- Proven leadership skills including coaching and team development
- Resilience under pressure and ability to handle last-minute requests
- Excellent communication skills and ability to collaborate with front of house staff
- Demonstrated commitment to food safety and quality standards
Job Duties
- Open and close the line with precise line checks and facility walks
- Perform EcoSure audits with proper documentation to meet company standards and address deficiencies
- Manage high-volume food service from expo or wheel position ensuring food quality and presentation
- Collaborate with back of house and front of house teams
- Participate in all EcoSure and health inspections maintaining a safe production environment
- Hire, develop, and schedule back of house employees while reporting payroll in compliance with laws
- Assist in ordering and invoicing products
- Communicate consistently with front of house team to ensure adherence to company guidelines
- Partner with Executive Chef to manage P&L, food cost, labor, inventory control, and restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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