Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is an industry-leading hospitality food service group known for its exceptional people who share their passion, creativity, and talent to craft memorable guest experiences. The company emphasizes scratch cooking, innovative programs, and modern dining concepts, continuously pushing boundaries to elevate dining programs for clients across the nation. Unidine operates a diverse range of venues including restaurants, bars, cafeterias, and bistros, each offering guests an extraordinary culinary experience. Committed to using the freshest ingredients and staying ahead of industry trends, Unidine fosters an environment where team members have the appropriate tools and resources to excel in their roles. This dynamic... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Food Services Technology/Management, or related field
- or associate degree in Culinary Arts with additional training
- 3-5 years of culinary experience
- Proficiency in a variety of kitchen stations
- Strong problem-solving and adaptability skills
- Knowledge of food cost management
- Computer literacy including Microsoft Office and email
- Strong interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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