Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Huntsville Embassy Suites located at 800 Monroe Street in Huntsville, AL, is a distinguished hotel known for its commitment to delivering exceptional guest experiences through quality service and hospitality. As a part of the Embassy Suites brand, this hotel offers travelers comfortable accommodations combined with attentive service and a dedication to guest satisfaction. The hotel industry, especially within prominent chains like Embassy Suites, values creating memorable stays for guests while fostering a positive and collaborative work environment for its staff.
This full-time role at Huntsville Embassy Suites offers a competitive compensation range of $60,000 to $65,000 annually, with pay ... Show More
This full-time role at Huntsville Embassy Suites offers a competitive compensation range of $60,000 to $65,000 annually, with pay ... Show More
Job Requirements
- 3-5 years of sous chef experience
- Culinary certification preferred
- ServSafe certification
- Physically able to meet the demands of the role
- Flexible schedule to cover varied shifts
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- 3-5 years of sous chef experience
- Culinary certification preferred
- Deep knowledge of food prep, costing, and kitchen operations
- ServSafe certification
- Strong kitchen leadership skills
- Ability to manage quality and efficiency under pressure
- Passion for learning and innovation
Job Duties
- Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team
- Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls
- Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality
- Assist in menu development, bringing fresh ideas to elevate the guest dining experience
- Enforce food safety standards and cleanliness in all kitchen and storage areas
- Take on special projects that improve efficiency, consistency, and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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