Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $135,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meals provided
scholarship program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k) Plan
Job Description
Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has stood as one of the premier private golf and country clubs in the United States since its establishment in 1962. Renowned for its exceptional facilities, Sharon Heights delivers a distinguished reputation for excellence in golf, dining, and member services, maintaining a strong commitment to quality and tradition. The club offers an inviting and sophisticated environment tailored to meet the expectations of its diverse and discerning membership. With lush greens, outstanding amenities, and a dedicated staff, Sharon Heights Golf & Country Club is a paragon of... Show More
Job Requirements
- High school diploma or equivalent
- Previous executive sous chef or chef de cuisine experience required
- Ability to multitask in a fast-paced kitchen environment
- Valid ServSafe certification
- Availability for flexible hours including weekends and holidays
- Ability to lift 50 lbs
- Strong communication skills
- Willingness to work outside normal business hours
- Ability to maintain kitchen cleanliness and safety standards
Job Qualifications
- Formal culinary/gastronomic education preferred but not required (work experience in lieu of formal education will be considered)
- Valid ServSafe certifications
- Previous Executive Sous Chef or Chef de Cuisine experience required
- Strong kitchen management and team leadership background
- 5-7 years progressive culinary experience in professional kitchens (preferably clubs/hotels)
- Strong background in menu development, food costing, and kitchen operations
- Ability to multitask and lead teams in high-pressure, fast-paced environments
- Proficiency in Microsoft Office
- Excellent verbal and written communication skills
- Strong leadership skills, accountable and consistent
- Spanish language proficiency preferred, but not required
Job Duties
- Support Executive Chef in leading, training, and mentoring culinary teams across all outlets
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and service
- Collaborate with the Executive Chef in creating and updating seasonal menus, ensuring innovation and variety while adhering to the club's culinary vision
- Supervise, train, and support motivation and development of kitchen staff to maintain high levels of performance, productivity, and professionalism
- Ensure all food meets the club's high standards for taste, presentation, and preparation
- Regularly inspect kitchen equipment and storage areas to ensure compliance with health and safety regulations
- Oversee inventory management and order supplies to maintain adequate stock levels
- Work within budget guidelines to control food costs and minimize waste
- Ensure adherence to all health, safety, and sanitation regulations
- Conduct regular checks on kitchen cleanliness and organization
- Interact with club members and guests to understand their dining preferences and special requests
- Strive to exceed expectations for every dining experience
- Support the Executive Chef in strategic planning for culinary initiatives, event menus, and overall kitchen operations
- Oversee kitchen scheduling, station assignments, and line checks to facilitate operational readiness
- Support the development and implementation of standard operating procedures
- Work closely with the Front of House, Events, and Clubhouse teams to ensure seamless dining and banquet execution
- Model professionalism, teamwork, and commitment to excellence in line with Club values
- Serve as acting Executive Chef in the absence of the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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