Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,900.00 - $74,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers an innovative and engaging experience for guests of all ages. Known for its unique approach to combining golf, entertainment, and socializing, Topgolf has established itself as a dynamic and fun destination for people looking to connect, relax, and enjoy quality time with friends and family. The company is committed to creating a welcoming, inclusive environment that embraces diversity and promotes a culture of respect and excellence. As a result, Topgolf attracts a vibrant and passionate team who are dedicated to delivering exceptional service and memorable experiences to... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values - Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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