Job Overview
Compensation
Type:
Salary
Rate:
Range $59,700.00 - $76,200.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Professional Development
Flexible Schedule
Job Description
LUX is a dynamic and innovative culinary catering company dedicated to creating unforgettable culinary experiences at events of all sizes. Known for its commitment to excellence, LUX blends creativity with precision in its kitchen to deliver high-quality dishes that delight clients and exceed their expectations. Specializing in event catering, LUX handles everything from intimate gatherings to large-scale celebrations, ensuring that every guest experiences exceptional food and service. The team at LUX is passionate about culinary arts and strives to push the boundaries of traditional event catering by combining fresh ingredients, innovative techniques, and impeccable presentation.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or certifications preferred
- minimum 3 years of experience in a professional kitchen
- ability to work flexible hours including weekends and holidays
- physical stamina to perform kitchen duties
- strong attention to detail
- knowledge of food safety regulations
Job Qualifications
- proven experience as a sous chef or similar role
- excellent leadership and organizational skills
- strong knowledge of culinary techniques and food safety standards
- creativity in menu development
- ability to work under pressure
- excellent communication and teamwork skills
Job Duties
- oversee daily kitchen operations
- manage prep work and production
- lead and mentor the kitchen team
- assist in menu and dish development
- ensure food safety and sanitation standards are met
- coordinate with event staff for smooth execution
- maintain inventory and order supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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