Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,600.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
bonus program
Medical Coverage
dental coverage
vision coverage
Dining allowances
Continuing Education
Job Description
KNEAD Hospitality + Design is a renowned hospitality group specializing in creating exceptional dining and hospitality experiences through its unique blend of culinary excellence and innovative design. Known for managing a portfolio of diverse restaurant concepts, KNEAD focuses on delivering memorable guest experiences with an emphasis on quality, creativity, and attention to detail. Their establishments are celebrated for their vibrant atmospheres, exceptional service, and elevated culinary offerings that attract a discerning clientele looking for both comfort and sophistication. Among their upscale endeavors is Bistro Du Jour, located in Capitol Hill, a French-inspired restaurant that combines traditional brasserie classics with a... Show More
Job Requirements
- 3-5 years of experience as a chef de cuisine or executive sous chef
- experience with French cuisine is a plus
- culinary or hospitality degree or certification preferred but not required
- strong leadership and team-building abilities
- excellent communication and organizational skills
- experience maintaining menu standards and plating guidelines
- proven ability to manage multiple priorities in a fast-paced, high-volume environment
- understanding of financial goals, cost management, and labor control
Job Qualifications
- 3-5 years of experience as a chef de cuisine or executive sous chef
- experience with French cuisine is a plus
- culinary or hospitality degree or certification preferred but not required
- strong leadership and team-building abilities
- excellent communication and organizational skills
- experience maintaining menu standards and plating guidelines
- proven ability to manage multiple priorities in a fast-paced, high-volume environment
- understanding of financial goals, cost management, and labor control
Job Duties
- oversee daily kitchen operations
- maintain culinary standards and consistency
- manage kitchen staff and schedules
- ensure compliance with health and safety regulations
- uphold menu standards and plating guidelines
- assist in menu development and seasonal updates
- control food costs and labor expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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