Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $77,200.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive wage
healthcare
Dental Insurance
Vision Insurance
401(k) savings plan
Wellness Program
Supplemental health plans
Employee assistance program
Training and Development
Holiday pay opportunities
Employee Discounts
Paid Time Off
basic life insurance
Leave program
Employee events
Job Description
Welbilt, Inc., an Ali Group company, is a global leader in the foodservice equipment industry, providing innovative solutions and industry-leading equipment to top chefs, premier chain operators, and growing independents worldwide. The company’s portfolio includes a wide range of best-in-class brands such as Cleveland, Coffee Queen, Convotherm, Frymaster, Garland, and many others, supported by aftermarket service brands and cloud-based platforms. Headquartered in the Tampa Bay region of Florida, Welbilt operates manufacturing facilities across the Americas, Europe, and Asia, with a global network of more than 5,000 distributors, dealers, and manufacturers' representatives servicing over 100 countries. Welbilt is known for its... Show More
Job Requirements
- Associate's or bachelor's degree in culinary arts or relevant field is preferred
- minimum of 6 years of culinary experience in restaurant, catering, or commercial kitchen environments
- experience with wide-range of commercial foodservice equipment
- strong presentation and communication skills
- ability to manage multiple events and work in a fast-paced environment
- ability to work independently and as part of a team
- ability to stand and lift up to 50 lbs
- ability to travel up to 15 percent domestically
- fluent in English
Job Qualifications
- Associate's or bachelor's degree in culinary arts or relevant field is preferred
- minimum of 6+ years of culinary experience in restaurant, catering, or commercial kitchen environments
- will consider 8+ years of relevant culinary experience in lieu of degree
- experience with wide-range of commercial foodservice equipment is highly desirable
- CCC certification or Certified Executive Chef is a plus
- skilled in adapting recipes and techniques to various commercial kitchen equipment applications
- strong understanding of authentic Italian cuisine is a plus
- expert knowledge of culinary techniques and food presentation
- strong background in commercial kitchen operations and equipment
- exceptional interpersonal communication and customer service skills
- proven ability to work effectively in fast-paced environments, managing multiple events and tasks simultaneously
- proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook)
- comprehensive understanding of food safety regulations and best practices
- strong presentation skills
- ability to work independently through strong organizational skills and thoughtful decision making
- fluent in speaking, writing and interpreting English
- Spanish proficiency is a plus
- ability to align with company core values
Job Duties
- Assist the Executive Chef in preparing and executing menus for dining experiences, culinary demonstrations, and customer events
- menu ranges from casual lunch menus to formal dinners including buffets and satellite presentations
- ensure food quality, presentation, and timing meet Welbilt's brand standards and exceed customer expectations
- contribute to menu development and culinary innovation aligned with various brand goals
- control cost by total product utilization, cross utilization, and menu development with what's in house
- schedule labor based on business need with full utilization during shift including cross training
- lead and mentor temporary back-of-house staff, ensuring proper training and coordination
- communicate with staffing agencies to secure temp help when needed and utilize temp staff efficiently to minimize overtime
- foster a culture of teamwork, professionalism, and culinary excellence
- support the planning and execution of culinary components for VIP visits, customer/dealer events, and internal functions
- collaborate with internal brand teams to deliver customized culinary experiences that showcase Welbilt's equipment and capabilities
- manage inventory control and ordering for the restaurant, 1963 Club, and vignettes
- ensure all supplies are stocked, organized, and in excellent condition
- collaborate with stewards to ensure sanitation systems are in place and compliant with local and state health regulations
- maintain kitchen cleanliness and organization to meet health and safety standards
- assist in maintaining kitchen equipment and supplies, reporting issues and ensuring readiness for demonstrations and events
- support equipment trials and product testing, providing feedback to improve offerings
- assist in managing culinary related expenses and tracking food and supply usage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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