Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,100.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Food and beverage discounts
Job Description
Arcis Golf is a prominent and vibrant golf club management company known for its commitment to excellence, innovation, and the creation of unparalleled experiences for its members and guests. With multiple prestigious golf clubs under its umbrella, including Cowboys Golf Club in Grapevine and Dallas, Texas, as well as The Manor Golf & Country Club in Milton, Georgia, Arcis Golf is recognized for fostering a culture of respect, inclusivity, and gratitude among its team members. The company thrives on building meaningful connections and anticipating the needs of those who visit and work at their clubs, ensuring that every experience is... Show More
Job Requirements
- culinary degree or equivalent certification
- proven experience as a sous chef or similar leadership role
- knowledge of health and safety regulations
- strong leadership skills
- ability to work in a fast-paced environment
- excellent communication skills
Job Qualifications
- proven experience as a sous chef or in a similar leadership role in a high-end dining establishment
- culinary degree or equivalent certification
- strong leadership and team management skills
- excellent knowledge of culinary techniques, food presentation, and kitchen operations
- knowledge of health and safety regulations and best practices
- creative and innovative approach to menu planning and development
Job Duties
- assist the head chef in leading and managing the kitchen team
- provide guidance, training, and support to kitchen staff to ensure a cohesive and productive work environment
- collaborate with the head chef in creating innovative and diverse menus
- contribute to menu planning, ensuring variety, seasonality, and member preferences are considered
- oversee day-to-day kitchen operations, including food preparation, cooking, and presentation
- ensure compliance with health and safety standards and maintain a clean and organized kitchen
- monitor and maintain high standards of food quality, taste, and presentation
- conduct regular inspections to ensure consistency and compliance with established culinary standards
- train kitchen staff on culinary techniques, safety procedures, and kitchen protocols
- foster a culture of continuous learning and improvement within the culinary team
- collaborate with the head chef to plan and execute special events, banquets, and catering services
- coordinate with other departments to ensure seamless integration of kitchen operations with overall club services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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