Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,100.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical
Dental
Vision
Mental health
prescription benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities located throughout the United States and Mexico City, Mexico. The company is dedicated to fostering vibrant communities where seniors can thrive in an engaging and supportive environment. Belmont Village offers a wide range of living options including Independent Living, Assisted Living, and award-winning Memory Care, catering to the diverse needs of its residents. With a focus on innovation and research-based programming, Belmont Village creates an atmosphere that combines excellent care with resident-centered living. The company’s diverse teams are composed of servant leaders who flourish in hands-on, fast-paced,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment
- minimum 1 year supervisory and leadership experience
- must be able to communicate clearly in verbal and written English
- ability to work flexible schedule as the needs of the dining program require
- demonstrated successful use of technology including MS Office and POS
- consistent and reliable attendance
Job Qualifications
- High school diploma or equivalent
- college, technical school and/or training in food management or culinary arts preferred
- minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment
- minimum 1 year supervisory and leadership experience
- must be able to communicate clearly in verbal and written English
- demonstrated successful use of technology in the workplace including MS Office and POS
- consistent and reliable attendance
Job Duties
- Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
- ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed
- drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
- complete weekly food orders, prepare meals daily as needed, and prepare production schedules
- build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
- collaborate with community leadership, regional teams, and corporate support to align with organizational goals
- participate in interviewing, hiring, coaching, training, staff scheduling and task delegation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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