Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its innovative and exceptional approach to dining experiences. They pride themselves on their commitment to scratch cooking, using the freshest ingredients to craft dishes that are not only delicious but memorable. Unidine operates a wide range of venues including restaurants, bars, cafeterias, and bistros, bringing outstanding culinary experiences to a diverse audience across the nation. By staying ahead of industry trends and modernizing dining programs, Unidine continues to build a reputation for excellence and creativity in food service. Their culture fosters passion, creativity, and talent, empowering team members with the... Show More
Job Requirements
- B.S. degree or A.O.S. degree in culinary arts or related field
- 3-5 years of relevant culinary experience
- mastery of various kitchen positions and stations
- ability to think quickly and adapt
- knowledge of food cost management
- proficient in Microsoft Office and computer systems
- strong communication and interpersonal skills
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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