Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Emery Hotel, Autograph Collection, is a distinguished luxury boutique hotel situated in the vibrant heart of Minneapolis. As part of the prestigious Autograph Collection by Marriott, this hotel offers guests an exclusive blend of stylish contemporary design and upscale facilities carefully curated to provide unique and exceptional hospitality experiences. The Emery Hotel creates a lively and sophisticated atmosphere where both guests and staff enjoy a dynamic and engaging environment. This boutique hotel prides itself on personalized service, ensuring guests receive attention tailored to their preferences and needs, setting it apart in a competitive hospitality market.
The Emery Hote... Show More
The Emery Hote... Show More
Job Requirements
- High school diploma or equivalent
- Five plus years cooking experience with at least two years in a leadership role
- College degree or certification in culinary or hospitality field preferred
- Valid Food/Beverage Service Worker Permit where applicable
- Strong leadership skills
- Excellent communication skills
- Ability to handle multiple priorities under pressure
- Willingness to comply with health and safety standards
Job Qualifications
- Five plus years cooking experience with at least two years in a leadership role
- College degree or certification in culinary or hospitality field preferred
- Experience in menu planning and development
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand and accomplish financial goals
- Food/Beverage Service Worker Permit where applicable
Job Duties
- Oversee kitchen operations and workflow
- Ensure quality and consistency in menu items
- Lead and mentor culinary team members
- Participate in menu planning and development
- Manage kitchen inventory and food cost controls
- Maintain compliance with health and safety regulations
- Collaborate with management to achieve financial targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: