Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
long-term disability insurance
401(k) with Company Match
generous PTO
Paid holidays
Employee assistance program
discounted bus tickets
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
engaging work environment
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community situated in the picturesque SouthPark area of Charlotte, North Carolina. Spanning 65 scenic acres, The Cypress combines the comforts of luxury living with compassionate care, creating a unique and vibrant resort-style environment. As Charlotte's premier community of its kind, it is dedicated to offering not only superior housing options but also a supportive, engaging lifestyle for senior residents. This vibrant community prides itself on fostering a warm atmosphere where talented and diverse professionals work together daily to make a meaningful impact in the lives of residents, emphasizing both hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in a hotel, restaurant, or club with fine dining preferred
- Culinary education or two years of college
- One year of supervisory experience
- Must be ServSafe certified
- Ability to plan and organize work
- Ability to perform simple arithmetic
- Knowledge of kitchen equipment operations and maintenance
- Effective communication skills in English
Job Qualifications
- Ability to perform simple arithmetic and understand measurements and conversions
- Three years' experience in a hotel, restaurant, or club with fine dining preferred
- Dining room experience desirable
- Culinary education or two years' college
- One year of supervisory experience
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
- Must be ServSafe certified
- Must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Clarifies and organizes all employee work assignments and schedules
- Assists the kitchen staff in all aspects of service as required
- Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- Responsible for the direction of the department in the absence of the Executive Chef
- Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets
- Assists with annual performance reviews for all kitchen employees
- Interviews job applicants as needed
- Maintains work schedules for kitchen employees
- Assists in ongoing in-service education programs for employees
- Assists in the leadership of regular meetings with kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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