Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group dedicated to providing exceptional dining experiences through the creativity, passion, and talent of its people. As a company committed to scratch cooking, innovative dining programs, and modern venue concepts, Unidine operates a diverse range of restaurants, bars, cafeterias, and bistros across the nation. The organization places a strong emphasis on using the freshest ingredients and staying ahead of culinary trends to constantly innovate and deliver extraordinary meals to its guests. This commitment to quality and innovation has earned Unidine recognition as an award-winning team in the hospitality industry.
Unidine is curren... Show More
Unidine is curren... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food services technology or a related field
- Minimum 3 years of culinary experience in a professional kitchen
- Proven ability to lead kitchen staff effectively
- Strong knowledge of food safety and sanitation standards
- Proficient in inventory management and cost control
- Skilled in creating menus and executing culinary programs
- Technologically proficient with Microsoft Office and kitchen management software
- Excellent communication and interpersonal skills
- Ability to work well under pressure and adapt in a fast-paced environment
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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