Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned name in the foodservice industry, dedicated to delivering outstanding culinary experiences through exceptional food and service. Unlike traditional corporate foodservice operations that rely on standardized recipes and centralized commissaries, Bon Appetit empowers its chefs and managers with the creativity and autonomy to innovate and embrace the latest culinary trends. This approach not only sets Bon Appetit apart as a restaurant company operating within contract food service but also fosters an environment where culinary professionals can grow, take risks, and truly showcase their talents. The company’s culture encourages continuous learning, experimentation, and professional development,... Show More
Job Requirements
- Bachelor's degree in culinary arts, food service management, or related field or associate's degree with additional specialized training
- 3-5 years of professional culinary experience
- strong communication, interpersonal, and customer service skills
- proficient in food costing, quality control, and industry trends
- knowledge of sanitation, safety, and presentation best practices
Job Qualifications
- Bachelor's degree in culinary arts, food service management, or related field or associate's degree with additional specialized training
- 3-5 years of professional culinary experience
- strong communication, interpersonal, and customer service skills
- proficient in food costing, quality control, and industry trends
- knowledge of sanitation, safety, and presentation best practices
Job Duties
- Oversee and coordinate kitchen staff in food preparation and service
- ensure high-quality, cost-effective, and visually appealing food presentation
- assist with menu planning, purchasing, inventory, and food production
- support cost control efforts and manage kitchen expenditures
- implement new culinary programs in collaboration with marketing and culinary teams
- maintain kitchen cleanliness, organization, and sanitation compliance
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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