Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leader in the contract food service industry, known for its commitment to great food and exceptional service. Rather than adhering to rigid corporate recipe books or relying on pre-made meals, Bon Appetit empowers its chefs and managers to innovate and bring fresh culinary ideas into their cafes. This approach sets the company apart as a restaurant-focused organization that thrives on creativity, quality, and adaptation to current culinary trends. Bon Appetit rapidly expands across a broad array of accounts, offering its staff exciting opportunities for professional growth and development. Their culture encourages employees to try... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- Or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Must be willing to relocate or travel if necessary
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- Or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
- Must be willing to relocate or travel if necessary
Job Duties
- Assist executive chef to assure compliance with all sanitation, servsafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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