Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
free meal
room discounts
Restaurant Discounts
Discount Parking
bonus eligible
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with match
Job Description
Mason Street Grill, a prominent dining establishment located in the heart of downtown Milwaukee, is a vibrant and well-loved restaurant known for its exceptional culinary experiences and vibrant atmosphere. The restaurant features a unique blend of live jazz performances paired with the inviting aromas of a bustling kitchen, making it a favored destination for both local patrons and visitors from afar. Mason Street Grill prides itself on delivering superior food quality and outstanding service in a lively urban setting, offering guests not only a meal but a memorable sensory experience. As part of Marcus Hotels & Resorts, with more than... Show More
Job Requirements
- Minimum two years experience in culinary supervisory or management role
- high school diploma required
- formal culinary schooling preferred
- ability to perform duties in confined spaces and extreme temperatures
- ability to supervise large staff and meet deadlines
- mathematically skilled in interpreting reports and budgets
- computer literate relating to inventory and menu software
- physical ability to lift and move up to 200 lbs consistently
- strong communication and interpersonal skills
- ability to minimize food waste
- ability to create specials aligned with menu concept
Job Qualifications
- High school education required
- minimum of 2 years formal culinary schooling preferred
- minimum of 2 years experience in culinary supervisory or management position preferably in fine dining
- considerable knowledge of mathematical skills including addition subtraction multiplication and division
- familiarity with basic computer operations and software related to inventory control and menu creation
- ability to analyze and forecast data for payroll and production control
- strong leadership skills to supervise large staff and accomplish timely goals
- experience conducting meetings and maintaining communication between kitchen staff and leadership
- skilled manual dexterity using kitchen equipment such as knives spoons spatulas slicers
- ability to effectively handle customer interactions requiring patience tact and diplomacy
- creativity in developing cost-effective specials consistent with cuisine concept
Job Duties
- Interview hire train supervise and schedule kitchen staff including chefs and cooks participate actively in food preparation and cooking in accordance with productivity standards cost controls and forecast needs
- visually inspect appearance of all food items ensuring proper taste color combination and presentation
- listen actively and communicate clearly with both internal and external customers promoting food products and directing staff activities
- analyze client and associate feedback to implement improvements
- maintain cooperative working relationships with hotel staff to ensure efficient operation and customer service
- organize and conduct monthly culinary meetings to foster team communication and alignment
- monitor staff performance product quality and production flow making improvements where necessary
- audit food storeroom items market sheets and storage to ensure consistent quality and adherence to health code requirements
- enforce kitchen safety procedures and cleanliness including walk-in and reach-in boxes
- create and maintain strong vendor relationships for quality supplies
- ensure compliance with all local state and federal regulations
- prepare food items following approved recipe specifications
- oversee restaurant operations during peak periods managing production flow and presentation
- report equipment repair needs to engineering department
- perform additional duties such as organizing VIP parties and staff meetings as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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