Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,600.00 - $97,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meals provided
scholarship program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k)
Job Description
Sharon Heights Golf & Country Club, located just off Highway 280 in Menlo Park, California, is renowned as one of the premier private golf and country clubs in the United States since its establishment in 1962. With a rich tradition of excellence, the club has consistently provided its members with outstanding food, exceptional service, and memorable experiences. Known for its beautifully maintained golf courses, elegant clubhouse, and top-tier culinary offerings, Sharon Heights Golf & Country Club fosters a welcoming and exclusive environment for its members and guests. The club blends tradition with innovation to maintain its status as a distinguished... Show More
Job Requirements
- Formal culinary or gastronomic education preferred but not required
- Valid ServSafe certification
- Previous Executive Sous Chef or Chef de Cuisine experience required
- Strong kitchen management and team leadership background
- 5-7 years progressive culinary experience in professional kitchens, preferably clubs or hotels
- Ability to multitask and lead teams in high-pressure, fast-paced environments
- Flexibility for occasional work outside of normal business hours
- Weekend and holiday availability required
- Must be able to lift 50 lbs
Job Qualifications
- Formal culinary or gastronomic education preferred but not required
- Valid ServSafe certification
- Previous Executive Sous Chef or Chef de Cuisine experience required
- Strong kitchen management and team leadership background
- 5-7 years progressive culinary experience in professional kitchens, preferably clubs or hotels
- Strong background in menu development, food costing, and kitchen operations
- Ability to multitask and lead teams in high-pressure, fast-paced environments
- Proficiency in Microsoft Office
- Excellent verbal and written communication skills
- Strong leadership skills
- Accountable and consistent
- Spanish language proficiency preferred but not required
Job Duties
- Support Executive Chef in leading, training, and mentoring culinary teams across all outlets
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and service
- Collaborate with the Executive Chef in creating and updating seasonal menus
- Supervise, train, and motivate kitchen staff to maintain high levels of performance and professionalism
- Ensure all food meets the club's standards for taste, presentation, and preparation
- Oversee inventory management and order supplies to maintain stock levels
- Ensure adherence to health, safety, and sanitation regulations
- Interact with club members and guests to understand dining preferences
- Support strategic planning for culinary initiatives and events
- Oversee kitchen scheduling, station assignments, and line checks
- Develop and implement standard operating procedures
- Work closely with Front of House, Events, and Clubhouse teams for seamless dining experiences
- Model professionalism and teamwork
- Serve as acting Executive Chef in the absence of the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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