Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Free parking
Clean uniforms
Job Description
Hilton Boston Back Bay is a prestigious hotel located in the heart of Boston, Massachusetts, known for its exceptional service and prime location near iconic city landmarks. Hilton is a globally recognized brand in the hospitality industry, synonymous with quality, innovation, and guest satisfaction. The Boston Back Bay property itself is a contemporary hotel that combines modern amenities with classic New England charm, catering to business travelers, tourists, and event attendees alike. Currently undergoing an exciting renovation, Hilton Boston Back Bay is enhancing its kitchen, banquet facilities, restaurant, and guest rooms to elevate the guest experience even further. This renovation... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen leadership role - 1-2 years as an Executive Sous Chef
- Effective communication skills
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Regular attendance according to established guidelines
- Availability to work varying schedules including weekends and holidays
- Basic computational ability
- Ability to work well under pressure
- Ability to maintain confidentiality with staff and guests
Job Qualifications
- Prior experience in kitchen leadership role - 1-2 years as an Executive Sous Chef
- Effective communication skills, both verbal and written
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Basic computational ability
- Ability to work in high pressure, sometimes stressful situations
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
- Follow procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly
- Assist in menu and recipe creation, in cooperation with Director of Food & Beverage
- Other duties as assigned to ensure effective operation of the overall hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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