Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
discounted health insurance
dental program
Paid vacation
Personal Days
Holidays
new jersey sick leave
401k plan
Group Life Insurance
voluntary life insurance
Tuition Reimbursement
flexible benefit plan
Employee assistance program
Direct Deposit
credit union
Child day care center on campus
Gift shop on campus
Free onsite parking
free meals for employees
Pay differentials
Exclusive employee discounts
access to earned wages prior to payday
Job Description
Christian Health has been a trusted name in healthcare for over a century, founded on the principle that everyone deserves exceptional care. With a rich history of service and dedication, Christian Health continues to provide high-quality care and services to a diverse community of residents, patients, and clients across multiple campuses and service offerings. This organization is committed to fostering a compassionate and collaborative culture that promotes continuous improvement, allowing team members to develop professionally and make meaningful contributions. Christian Health operates four campuses, eleven communities, five specialized service offerings, and a hospital, all unified by a shared mission and... Show More
Job Requirements
- High school diploma or equivalent
- Secondary education in cooking or food preparation
- Certification in food services sanitation (ServSafe)
- Five years experience in a supervisory role preferred
- Ability to cook a variety of foods in large quantities ensuring quality
- Ability to cook ala carte style
- Ability to follow recipes
- Ability to maintain care and use of supplies and equipment
- Knowledge of industry and regulatory agency procedures and requirements
Job Qualifications
- High school diploma or equivalent
- Secondary education in cooking or food preparation
- Certification in food services sanitation (ServSafe)
- At least 5 years experience in a supervisory kitchen role preferred
- Ability to cook a variety of foods in large quantities with optimal quality
- Proficient in cooking ala carte style
- Ability to follow standardized recipes
- Knowledge of maintaining care and use of kitchen supplies and equipment
Job Duties
- Oversee daily kitchen operations at Longview
- Train and develop kitchen staff
- Manage food preparation and maintain quality standards
- Create cycle menus approved by the Executive Chef
- Schedule kitchen staff and manage shifts
- Ensure compliance with sanitation and food safety standards
- Coordinate catering for VIP functions and staff dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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