Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Westlake Country Club, located in Austin, TX, is a distinguished golf and country club that offers an exceptional blend of recreational and social experiences for its members. Part of Invited, the largest owner and operator of private clubs nationwide, Westlake Country Club prides itself on its commitment to excellence and community. Since Invited's founding in 1957, the organization has grown to manage over 130 private clubs, city clubs, and athletic clubs across the United States, fostering relationships and enhancing the lives of over 17,000 employees and countless members. These clubs, including Westlake, feature world-class amenities such as championship golf courses,... Show More
Job Requirements
- high school diploma or equivalent
- a minimum of 3 years of experience as a sous chef
- health and sanitation card
- food service management certification, serve safe
Job Qualifications
- high school diploma or equivalent
- a minimum of 3 years of experience as a sous chef
- health and sanitation card
- food service management certification, serve safe
- a college degree in culinary arts or a related field preferred
- demonstrate proficiency with all kitchen equipment
- possess a comprehensive understanding of cost and labor controls
- be well-versed in both traditional and contemporary culinary techniques preferred
Job Duties
- oversee the development and execution of menus and meal planning/production, adapting to forecasted member counts to ensure optimal service and product quality
- ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
- procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
- determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
- analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
- lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the executive chef’s insights and recommendations to build a high-performing team
- coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
- evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees
- act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry
- provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction
- lead by example and participate actively as a team member
- regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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