Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Travel Discounts
Meal Allowances
Career advancement opportunities
Job Description
American Cruise Lines is the largest cruise line operator in the United States, known for its exceptional fleet that includes contemporary riverboats and paddlewheel steamboats offering unique and scenic voyages throughout the country. The company prides itself on delivering high-quality experiences that combine relaxation, adventure, and an intimate connection with America's waterways. Offering various itineraries across the nation, American Cruise Lines has positioned itself as a leader in the domestic cruise industry by focusing on smaller, more personalized vessels which allow for unique and exclusive travel experiences. The company fosters a culture of growth from within, supporting career development and... Show More
Job Requirements
- minimum high school diploma or equivalent
- minimum 3 years culinary experience in full-service resort, hotel, or cruise ship
- ServSafe manager certification strongly preferred
- valid Transportation Worker Identification Credential (TWIC)
- ability to multi-task and work under pressure
- problem solving skills and self-motivation
- ability to follow recipes and directions
- effective leadership and time management skills
- pass pre-employment drug test
- clear criminal background check
- availability for work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Qualifications
- minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- familiar with food safety standards
- must be able to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- must possess problem solving skills, self-motivation, and organization
- must be able to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control his/her time management
- excellent oral communication and interpersonal skills
- must be able to pass a pre-employment drug test
- complete criminal background check
- training and teaching experience
- ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Duties
- work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided
- organize the work in the kitchen so that kitchen processes run efficiently
- produce high quality guest dishes that follow the established menu choices
- adhere to all guest and crew dietary requests and restrictions
- maintain order and discipline in the kitchen during work hours
- make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- ensure that all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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