Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $88,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Pension Plan
vacation
sick leave
Paid holidays
Transportation discounts
Tuition Reimbursement
Job Description
Oregon Health & Science University (OHSU) is a renowned public university and academic medical center located in Portland, Oregon. As a leader in healthcare, research, and education, OHSU is dedicated to improving the health and well-being of the people of Oregon and beyond. The institution offers a wide range of medical services including patient care, cutting-edge research, and specialized healthcare education. Staffed by a comprehensive team of medical professionals and support staff, OHSU is known for its commitment to excellence and innovation in health services. They foster an inclusive and diverse work environment that encourages growth and supports career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Formal culinary training or degree in hospitality or culinary arts
- Minimum five years experience as a working chef in high volume food production
- Certified Working Chef or willingness to obtain certification within six months
- Current food handler's card
- ServSafe certification
- Ability to work occasional evenings
- Ability to perform essential functions with or without accommodation
Job Qualifications
- Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts
- Five years demonstrated experience as a working chef with strong emphasis in high volume food production
- Certified Working Chef or higher (or ability to obtain certification within six months of hire)
- Current county health department food handler's card
- Current ServSafe certification
- Ability to communicate effectively both verbally and in writing with patients, visitors, employees, and all levels of management
- Skilled in time management, organizing workload, assigning work, and controlling final product quality
- Ability to control costs through planning and monitoring activities
- Ability to provide outstanding guest service
- Knowledge and personal skill in computer applications
- Knowledge of Hazard Analysis and Critical Control Point food safety and sanitation program
- Ability to perform essential job functions with or without accommodation
Job Duties
- Assist in menu planning and preparation for the OHSU Hospital Cafe
- Coordinate daily food preparation and presentation for the cafe
- Assist in planning and maintaining the published 4-week menu rotation
- Assist in planning, preparation, and coordination of high-quality, nutritious patient meals conforming to dietary restrictions
- Schedule staff and assign duties
- Reconcile and make adjustments in timekeeping system according to union contract
- Enforce Hazard Analysis and Critical Control Point food safety and sanitation program for production staff
- Ensure all infection prevention and control policies are followed
- Maintain cleaning and sanitation schedules to keep facility sanitary
- Work with purchasing agent to ensure adequate supplies and specialty food products
- Create, modify and scale recipes using Chef-Tec and CYBORD software
- Conduct visual inspections of food storage to ensure proper utilization and rotation
- Attend weekly production meetings to review menu and production activities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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