Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Napa Bistro & Wine Bar at Stonecrest is a vibrant new establishment brought to life by the team behind the renowned NAPA at Kingsley and NAPA on Providence. This restaurant embodies a deep passion for food, wine, and exceptional dining experiences, blending a chef-driven, scratch kitchen with a thoughtfully curated wine program. Located in a welcoming and dynamic environment, Napa Bistro & Wine Bar offers guests an unforgettable culinary journey where every dish and every sip tells a story. The restaurant’s commitment to quality and innovation is central to its identity, appealing to food enthusiasts and wine lovers alike who... Show More
Job Requirements
- Proven experience as a sous chef or executive sous chef in a high-volume culinary environment
- Culinary degree or equivalent professional experience
- Strong leadership and communication skills
- Creative culinary mindset with a passion for innovation
- Knowledge of industry trends and a commitment to staying updated
- Ability to thrive in a fast-paced and dynamic kitchen environment
Job Qualifications
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment
- Culinary degree or equivalent professional experience
- Strong leadership and communication skills
- Creative culinary mindset with a passion for innovation
- Knowledge of industry trends and a commitment to staying updated
- Ability to thrive in a fast-paced and dynamic kitchen environment
Job Duties
- Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings
- Oversee the day-to-day kitchen operations ensuring the highest standards of food quality presentation and consistency
- Lead and inspire a team of culinary professionals fostering a positive and collaborative kitchen environment
- Provide guidance and mentorship to junior kitchen staff
- Contribute creative ideas and play a key role in menu planning and development
- Stay abreast of culinary trends and incorporate innovative techniques into menu offerings
- Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes
- Conduct regular tastings and evaluations to uphold the restaurant's culinary standards
- Collaborate with the management team to manage food costs and optimize kitchen efficiency
- Implement cost-control measures without compromising on quality
- Ensure strict adherence to health and safety regulations
- Maintain compliance with sanitation standards and food handling procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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