Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Training and Development
Job Description
Moody Bible Institute, a respected Christian-based higher education and media ministry located in Chicago, is devoted to equipping individuals with the Truth of God's Word through its academic programs and community outreach. Established with a mission to impact the Kingdom of God positively, Moody Bible Institute combines faith-driven values with a commitment to diversity, fostering a multicultural environment where faculty and staff actively engage with diverse populations in ways that honor the rich cultural mosaic and biblical foundation of the institute.
The institute is currently seeking a dedicated Kitchen Supervisor to join their Dining Services team. This individual wi... Show More
The institute is currently seeking a dedicated Kitchen Supervisor to join their Dining Services team. This individual wi... Show More
Job Requirements
- Able to work legally in the US without sponsorship
- physically capable of standing for four hours at a time
- able to lift and move items weighing up to 60 pounds
- experience supervising food service staff preferred
- culinary degree preferred
- two years of supervisory experience in food service preferred
- mission-minded and aligned with Christian values of Moody Bible Institute
Job Qualifications
- High school diploma or GED
- certificate in Food Service Sanitation (ServSafe) within six months of hire
- three years of high volume food prep and cooking experience in a hotel, restaurant, club or similar institution
- excellent communication and interpersonal skills
- superior organizational skills
- ability to work independently and as part of a team
- knowledge of Chicago Health Department sanitation standards
Job Duties
- Educate and develop nutritional values, adapting meals to guest needs
- train, schedule, and supervise full-time cooks and part-time student prep cooks
- develop the PTS KC Supervisor through weekly one-on-one meetings and daily staff interaction
- delegate duties, assign specific tasks, and ensure all action stations are covered
- train staff on proper operation of equipment and action stations
- maintain proper communication and morale among kitchen staff and management
- oversee cold and hot food production
- ensure proper preparation, service, distribution, and cleanup of food for Catering, Commons, and SDR venues
- maintain cleanliness, sanitation, and safety according to health standards
- ensure staff uniforms are clean and towels are available
- manage proper food quantity preparation for serving lines and action stations
- assist in developing and evaluating new menu products
- stay updated on menu trends and collaborate with chefs
- support catering service execution
- perform additional duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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