Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
401K with company match
Company equity plan
generous PTO
Sabbatical leave
Parental leave up to 16 weeks
Comprehensive health and wellness benefits
Tuition Reimbursement
Employee Resource Groups
inclusive work environment
Job Description
Factor, a brand of HelloFresh, is a leading meal delivery service dedicated to providing high-quality, nutritious meals that support optimal health and performance. As part of the HelloFresh family, Factor leverages innovative food science and culinary expertise to produce meals that not only taste delicious but also meet specific nutritional goals, including specialized diets such as Paleo, Ketogenic, and Mind diets. Focused on large-scale meal production without compromising on quality, Factor maintains rigorous standards in food safety, presentation, and consistency from preparation through delivery. The company is committed to sustainability, customer satisfaction, and continuous improvement, making it a dynamic and... Show More
Job Requirements
- BS degree in culinary arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of the Paleo diet, Ketogenic diet, low/slow carb and Mind diet
- Skilled at planning, organizing, prioritizing, and executing projects and activities
- Lean six sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
Job Qualifications
- BS degree in culinary arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of Paleo, Ketogenic, low/slow carb, and Mind diets
- Skilled at planning, organizing, prioritizing, and executing projects
- Lean Six Sigma experience a plus
- Passionate about helping people achieve their goals
Job Duties
- Oversee product quality and food safety in a mass production kitchen
- Ensure execution of new recipes and training of kitchen staff
- Develop and implement process controls
- Validate consistent taste, appearance, and performance of meals
- Train and lead team members in production stages
- Implement gold standards of food quality and safety
- Leverage knowledge of HACCP, FSMA, SQF, and USDA regulations
- Continuously improve product quality and processes
- Address product quality issues and customer complaints
- Supervise food production personnel and assist as needed
- Control costs to achieve maximum profitability
- Ensure proper staffing for productivity and quality
- Prepare cook schedules and manage payroll
- Supervise employee training, sanitation, safety, and menu planning
- Develop professional development opportunities for staff
- Maintain kitchen security and inventory
- Assume charge of kitchen in Executive Chef absence
- Oversee all aspects of food preparation
- Work flexibly in assigned stations
- Maintain food quality standards
- Submit maintenance and repair requests
- Coordinate production timing and adjustments
- Inspect food presentation before production time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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