Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand under Brinker International, celebrated for delivering an authentic Italian family dining experience. With a focus on quality, consistency, and passion, Maggiano's has become a beloved destination for guests craving genuine Italian cuisine served with warmth and care. The restaurant prides itself on its scratch-based kitchen, where every dish is crafted with creativity and meticulous attention to detail, ensuring a flawless dining experience for every guest. Maggiano's values a collaborative kitchen environment driven by dedication and a shared enthusiasm for culinary excellence, making it a top choice for culinary professionals seeking to grow... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- Passion for food and culinary creativity
- Commitment to delivering high-quality dishes
- Ability to work effectively in a fast-paced kitchen environment
- Strong leadership and interpersonal skills
- Willingness to adhere to high standards of food safety and cleanliness
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a sous chef in a full service restaurant
- Strong leadership and team management skills
- Deep knowledge of Italian cuisine and culinary techniques
- Ability to develop creative and high-quality menus
- Understanding of food cost management and kitchen budgeting
- Familiarity with food safety standards and regulations
- Excellent communication and organizational abilities
Job Duties
- Oversee daily kitchen operations to ensure smooth and efficient service
- Lead, train, and mentor kitchen staff to uphold high culinary standards
- Develop and execute innovative menus that embody the authentic Italian dining experience
- Maintain strict adherence to food safety and sanitation regulations
- Collaborate with management on budgeting, inventory, and cost control
- Ensure consistent quality and presentation of all dishes served
- Support a positive kitchen culture focused on teamwork and passion for food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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