Job Overview
Compensation
Type:
Salary
Rate:
Range $70,470.00 - $116,870.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
The hiring company is a professional culinary establishment that specializes in delivering high-quality meal preparation services across various meal periods. With a strong commitment to excellence and customer satisfaction, this establishment takes pride in its culinary team, which works diligently to prepare delicious and nutritious food items suitable for each meal. Their operations include menu planning, food production, and catering functions aligned with the highest industry standards. The culinary department operates within structured guidelines to ensure that food quality, taste, appearance, and presentation meet specific standards that please their diverse clientele.
This role is for a Culinary Supervisor ... Show More
This role is for a Culinary Supervisor ... Show More
Job Requirements
- Associate's degree or equivalent combination of education and related experience
- 4-6 years of relevant culinary experience
- 0-2 years of leadership or management experience
Job Qualifications
- Associate's degree or equivalent combination of education and related experience
- 4-6 years of relevant culinary experience
- 0-2 years of leadership or management experience
Job Duties
- Promotes culinary department goals by selecting motivating and training capable team members
- leads the activities of assigned culinary team members by communicating and providing guidance toward achieving department objectives
- supervises hires trains disciplines and evaluates the performance of staff
- provides training and in-services regarding cooking techniques safety and sanitation regulations operating policies and procedures
- ensures performance appraisals are completed in a timely manner
- prioritizes schedules assigns and monitors work to optimize preparation of foods to meet the menu requirements
- develops selects and standardizes production recipes
- establishes presentation techniques and quality standards such as food taste temperature appearance volume
- plans menus in collaboration with professional dietary staff department standards costs and recipe information
- assists management in menu planning for patients cafeteria and catering functions
- generates and posts daily food production sheets based on estimated food consumption
- prepares all food items including entrées side dishes convenience items desserts for each meal period
- adjusts staff workflow to ensure timely output of meals
- removes food items from refrigerators freezers storage areas according to amounts required for meal service
- prepares food items according to established recipes and menus
- utilizes various kitchen utensils and equipment in a safe and efficient manner
- provides guidance in appropriate use of equipment utensils cooking techniques and sanitary practices
- places food items in appropriate cooking pans and cooks according to menu requests
- portions food products according to established portion control guidelines
- places panned food on meal tray assembly line and serves food according to menu requests
- removes unused food and wraps dates labels and stores accordingly
- discards food not meeting time and temperature guidelines
- complies with all applicable sanitation safety and fire regulations
- cleans respective work area equipment and utensils
- informs executive chef of inventory overages or shortages
- reports any malfunctioning equipment or utensils to executive chef
- addresses and resolves customer questions and complaints
- escalates issues to executive chef as required
- Performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter