Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $91,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
We are a reputable culinary organization dedicated to delivering exceptional food services with a focus on quality, innovation, and customer satisfaction. Our establishment thrives on empowering our team members to grow professionally while maintaining the highest standards in food preparation and safety. Established in a dynamic and fast-paced environment, we are committed to excellence in all aspects of food production, catering, and menu planning. Our culinary team works closely with dietary professionals to ensure that every meal meets nutritional standards and caters to a diverse clientele, including patients, cafeteria patrons, and catering event guests.
The role of Culinary Supervis... Show More
The role of Culinary Supervis... Show More
Job Requirements
- Associate's degree required or equivalent combination of education and related experience
- 4-6 years of relevant culinary experience
- 0-2 years of leadership or management experience
Job Qualifications
- Associate's degree or equivalent combination of education and related experience
- 4-6 years of relevant culinary experience
- 0-2 years of leadership or management experience
- knowledge of cooking techniques safety and sanitation regulations
- experience with menu planning and recipe development
- strong leadership and communication skills
Job Duties
- Promotes culinary department goals by selecting motivating and training capable team members
- leads the activities of assigned culinary team members by communicating and providing guidance toward achieving department objectives
- supervises hires trains disciplines and evaluates the performance of staff
- prioritizes schedules assigns and monitors work to optimize preparation of foods to meet the menu requirements
- plans all menus in collaboration with professional dietary staff departmental standards costs and recipe information
- prepares all food items appropriate for each meal period
- removes unused food and wraps dates labels and stores accordingly
- informs executive chef of inventory overages or shortages and reports any malfunctioning equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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