Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,800.00 - $73,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader and innovator in the sports and entertainment hospitality industry, widely recognized for redefining the guest experience at numerous venues and events across the country. Their reputation as a market leader is bolstered by their inclusion in Fast Company magazine's list of the 10 most innovative companies in sports, as well as Forbes' recognition of Levy as one of the top three Best Employers for Diversity in America. Levy's extensive portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. They also have a significant presence at major national events... Show More
Job Requirements
- Relevant culinary experience for 5 years
- Management experience for at least 1 year
- Knowledge of food production and safety standards
- Ability to manage costs and expenditures
- Ability to train and lead a team
- Computer literacy including MS Office
- Preferred ServSafe or Department of Health Certification
- Preferred Associate's degree in Culinary Arts
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter