Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
ASM Global is a premier leader in the management of publicly owned assembly facilities, known for delivering exceptional venues across the globe. The company excels in providing services that support entertainment, sports, meetings, and conventions inside world-class arenas, stadiums, theaters, and convention centers. With a commitment to operational excellence and customer satisfaction, ASM Global focuses on creating memorable experiences for patrons and clients alike. The Long Beach Convention Center, managed by ASM Global, serves as a vibrant venue for a myriad of events ranging from corporate conferences to social gatherings, offering world-class culinary services as a key component of the... Show More
Job Requirements
- One-year certificate from college or technical school and four years related experience and/or training or equivalent combination of education and experience
- current certification in food handling and safety sanitation (Serv-Safe or similar) is required
- ability to work flexible hours, including nights, weekends, and holidays
- ability to lift and/or move up to 25 pounds regularly
- excellent organizational and planning skills
- strong customer service orientation
- excellent communication and interpersonal skills
- knowledge of spreadsheet and word processing software
- ability to work with limited supervision
- ability to interact with all levels of staff including management
Job Qualifications
- One-year certificate from college or technical school and four years related experience and/or training or equivalent combination of education and experience
- excellent organizational and planning skills
- strong customer service orientation
- excellent communication and interpersonal skills
- knowledge of spreadsheet and word processing software
- current certification in food handling and safety sanitation (Serv-Safe or similar)
- ability to work with limited supervision
- ability to interact with all levels of staff including management
- flexibility to work nights, weekends, and holidays
Job Duties
- Work with Executive chef on special menus
- conduct on-site menu tasting
- estimate food consumption
- oversee all purchasing and supplies needed for kitchen operations
- ensure FIFO is incorporated in all operations
- review menus and analyze recipes
- determine food, labor, and overhead costs
- assign prices to menu items
- supervise cooking and kitchen personnel
- coordinate staff assignments to ensure economical and timely food production
- familiarize newly hired cooks with kitchen practices and oversee training
- establish and enforce nutrition and sanitation standards
- participate in COD lines and oversee contracted banquets
- enforce company policies and applicable laws
- interview, hire, and train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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